An increasing number of people seek to live their lives more consciously, placing emphasis on healthy eating and, wherever possible, using sustainably sourced products. Hotels & Sportresort Fleesensee has been inspired by this trend and incorporated it into its day-to-day operations with a clear commitment to the environment and sustainability. From our own farm stablished in Göhren-Lebbin in 2015, a complementary range of healthy and sustainably grown food is being integrated over the long term.
Knowing where it comes from: Hotels & Sportresort Fleesensee is committed to this philosophy, and guests can experience the farm with all their senses. The vegetable gardens are situated right next to the tenth and eleventh greens of the SCHLOSS golf course, on an area of more than 3,000 sq m. A 1,200 sq m greenhouse is situated between Göhren-Lebbin and Untergöhren. Seasonal local fruits and vegetables, as well as fresh herbs, are grown here: from apples to various types of cabbage, to fennel and courgettes. The breeding of our own cattle and the keeping of South American Araucana chickens round off our holistic concept.